Irresistible Cherry Salsa Recipe for Summer Parties

Recipe By:
Ruth
Updated:

There’s something magical about the vibrant colors and the delightful crunch of fresh ingredients coming together in a cherry salsa recipe. Picture this: sweet, juicy cherries dancing with zesty lime juice and a hint of spicy jalapeño. The aroma wafts through your kitchen, enticing you to take just one more taste. This salsa isn’t just a dish; it’s an experience, a party on your palate that begs to be shared at summer barbecues or cozy family dinners. For more inspiration, check out this dinner recipes recipe.

Now, let me take you back to that one unforgettable evening when I decided to whip up this cherry salsa recipe for my family. It was a hot summer night, and we were all gathered around the grill. As I presented my colorful creation, the reactions were priceless—my dad’s eyes lit up like a kid on Christmas morning! The cherry salsa was gone before you could say “pass the chips,” and now it’s become our go-to recipe for any gathering.

Why You'll Love This Recipe

  • This cherry salsa recipe is incredibly easy to prepare, making it perfect for last-minute gatherings
  • Its sweet and spicy flavor profile will impress your guests with every bite
  • The vibrant colors make it visually stunning, adding flair to any dish or snack
  • Versatile enough for tacos, grilled meats, or as a refreshing dip with chips

I remember my niece devouring it by the spoonful while declaring herself the “cherry salsa queen.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Fresh Cherries: Use ripe cherries for maximum sweetness; pitting them can be a fun task if you have helpers.

  • Red Onion: A finely chopped red onion adds crunch and sharpness; choose one that’s firm and not sprouting.

  • Jalapeño Pepper: Adjust the heat according to your preference; remove seeds for a milder flavor.

  • Cilantro: Fresh cilantro brightens up the dish; look for vibrant green leaves without wilting.

  • Lime Juice: Freshly squeezed lime juice enhances flavors; avoid bottled juice for best results.

  • Salt: Just a pinch brings all the flavors together; taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Cherry salsa recipe

How to Make Cherry Salsa Recipe

Prep Your Ingredients: Start by washing the cherries thoroughly under cool running water. Remove stems and pits before chopping them into bite-sized pieces.

Chop the Vegetables: Finely dice the red onion and jalapeño pepper. Make sure to wear gloves if you’re sensitive to heat from jalapeños!

Mingle the Flavors: In a mixing bowl, combine cherries, red onion, jalapeño, and chopped cilantro. Squeeze fresh lime juice over the mixture and sprinkle in salt.

Taste Test Time!: Give everything a good stir until mixed well. Taste it—this is where you can adjust salt or lime juice if needed!

Let It Chill Out!: Cover your bowl with plastic wrap and refrigerate for at least 30 minutes. This allows all those lovely flavors to mingle beautifully.

Serve & Enjoy!: Serve your cherry salsa with tortilla chips or use it as a topping for grilled chicken or fish. Get ready for compliments!

Now that we’ve covered how to create this delightful cherry salsa recipe, what are you waiting for? Gather those ingredients and let your kitchen transform into flavor town!

You Must Know

  • This cherry salsa recipe is a delightful mix of sweet and spicy flavors
  • Perfect for summer gatherings, it brings a fresh twist to traditional salsas
  • The vibrant colors and aromas will leave your guests wanting more, and it’s easy to make in just a few minutes

Perfecting the Cooking Process

Start by chopping the cherries and vegetables first. Mix them with lime juice and spices last for maximum freshness.

Add Your Touch

Feel free to swap cherries for peaches or add jalapeños for an extra kick. Personalize it based on your taste!

Storing & Reheating

Store your cherry salsa in an airtight container in the fridge for up to three days. No reheating required!

Chef's Helpful Tips

  • Always use ripe cherries for the best flavor; they should be sweet and slightly firm
  • Make sure to finely chop your veggies to ensure a balanced bite in every scoop
  • Serve with tortilla chips or over grilled chicken for a delicious meal!

There was that one summer barbecue where I served this cherry salsa, and it disappeared faster than you could say “delicious”! Everyone asked for the recipe, which made my day!

FAQ

Can I make this cherry salsa recipe ahead of time?

Yes, preparing it a few hours in advance enhances the flavors as they meld together.

What can I serve with cherry salsa?

Cherry salsa pairs wonderfully with grilled meats, fish tacos, or simply tortilla chips.

Is there a way to adjust the sweetness in the cherry salsa recipe?

Absolutely! Add more lime juice if you prefer a tangy contrast to the sweetness of cherries.

Print

Cherry Salsa

Cherry salsa is a vibrant and refreshing dip that combines sweet cherries with zesty lime juice and a touch of spicy jalapeño. This easy-to-make recipe is perfect for summer barbecues or cozy family gatherings, adding a burst of flavor to any dish. Impress your guests with this delightful blend of tastes and colors, making it an instant favorite at your next event.

  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: About 4 servings 1x
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: American

Ingredients

Scale
  • 2 cups fresh cherries, pitted and chopped
  • 1/4 cup red onion, finely chopped
  • 1 jalapeño pepper, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime (about 2 tablespoons)
  • Salt to taste

Instructions

  1. Wash the cherries under cool water, remove stems and pits, then chop into bite-sized pieces.
  2. Finely dice the red onion and jalapeño pepper (use gloves if sensitive to heat).
  3. In a mixing bowl, combine cherries, red onion, jalapeño, and cilantro.
  4. Squeeze fresh lime juice over the mixture and sprinkle with salt; stir well.
  5. Cover with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Serve chilled with tortilla chips or as a topping for grilled meats.

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 50
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: For added sweetness, use ripe cherries. Customize by swapping cherries for peaches or adjusting the spice level with more jalapeños.

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