Cherry Salsa
Cherry salsa is a vibrant and refreshing dip that combines sweet cherries with zesty lime juice and a touch of spicy jalapeño. This easy-to-make recipe is perfect for summer barbecues or cozy family gatherings, adding a burst of flavor to any dish. Impress your guests with this delightful blend of tastes and colors, making it an instant favorite at your next event.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cherries, pitted and chopped
- 1/4 cup red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime (about 2 tablespoons)
- Salt to taste
Instructions
- Wash the cherries under cool water, remove stems and pits, then chop into bite-sized pieces.
- Finely dice the red onion and jalapeño pepper (use gloves if sensitive to heat).
- In a mixing bowl, combine cherries, red onion, jalapeño, and cilantro.
- Squeeze fresh lime juice over the mixture and sprinkle with salt; stir well.
- Cover with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with tortilla chips or as a topping for grilled meats.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added sweetness, use ripe cherries. Customize by swapping cherries for peaches or adjusting the spice level with more jalapeños.