Chewy Maple Pumpkin Cookies
Indulge in the warm flavors of Chewy Maple Pumpkin Cookies, where sweet maple syrup meets the earthy taste of pumpkin. These soft, chewy cookies are perfectly spiced with cinnamon and nutmeg, creating an irresistible treat that captures the essence of fall. Whether enjoyed as a cozy snack or a delightful dessert, they’re easy to make and sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup real maple syrup
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, softened
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together pumpkin puree, softened butter, maple syrup, vanilla extract, and egg until smooth.
- In another bowl, whisk together flour, baking soda, brown sugar, cinnamon, and nutmeg.
- Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing for chewy texture.
- Drop rounded tablespoons of dough onto parchment-lined baking sheets and bake for 12-15 minutes until edges are golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - For added texture, consider mixing in chocolate chips or nuts. - Chill the dough briefly for thicker cookies that maintain their shape. - Store cookies in an airtight container at room temperature for up to one week; reheat briefly in the microwave before serving.