Irresistible Chewy Snickerdoodle Cookies Recipe to Savor

Name: Chewy Snickerdoodle Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 3/4 cups all-purpose flour; 1 tsp baking soda; 1 tsp cream of tartar; 1/2 tsp salt; 2 tsp ground cinnamon (plus extra for rolling); 1 cup unsalted butter (softened); 1 cup granulated sugar; 1 cup packed brown sugar; 2 large eggs; 2 tsp pure vanilla extract; 1/4 cup granulated sugar (for rolling)

Recipe By:

Ruth

Posted:

May 19, 2025

Updated:

May 19, 2025

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The aroma of freshly baked Chewy Snickerdoodle cookies wafts through the air, wrapping you in a warm, sugary hug. Each bite is a delightful balance of soft and chewy textures, with that signature cinnamon-sugar dusting that adds an irresistible crunch. For more inspiration, check out this more dessert recipes recipe.

These cookies are not just treats; they remind me of cozy family gatherings where laughter and sweet flavors mingled seamlessly. Whether it’s a rainy afternoon or a festive holiday, these Chewy Snickerdoodles elevate any occasion into a celebration of comfort and joy.

Why You'll Love This Recipe

These Chewy Snickerdoodle cookies are incredibly easy to make, even for novice bakers
Their delightful cinnamon flavor will have your taste buds dancing with joy
Visually appealing with their golden edges and powdered sugar topping, they’re perfect for sharing or enjoying solo
Versatile enough to be dressed up for holidays or enjoyed on any regular day!

I remember the first time I made these cookies; my family devoured them before they even cooled down!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dessert ideas recipe.

All-Purpose Flour: Use high-quality flour for the best texture; it helps achieve that chewy consistency we all love.
Baking Soda: This ingredient gives the cookies their perfect lift and chewiness — a must-have!
Cinnamon: Choose fresh ground cinnamon for the best flavor; it truly makes these cookies extra special.
Unsalted Butter: Don’t skimp on quality here; room temperature butter creates a rich dough that bakes beautifully.
Granulated Sugar: This sweetener balances out the flavors and contributes to that delightful crispiness on the outside.
Brown Sugar: Packed brown sugar adds moisture and depth — it’s what makes these cookies irresistibly chewy.
Eggs: Large eggs bind everything together while adding richness to every bite.
Vanilla Extract: A splash brings warmth and sweetness; use pure vanilla for maximum flavor impact.
Sugar & Cinnamon Mixture: Combine these two for rolling the cookies, giving them that classic snickerdoodle finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Chewy Snickerdoodle

How to Make Chewy Snickerdoodle

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper for easy clean-up later.

Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, cream of tartar, salt, and cinnamon until well combined. This helps evenly distribute the leavening agents.

Cream Butter and Sugars: In another large bowl, beat softened butter with granulated sugar and brown sugar until fluffy. The mixture should be light in color and airy.

Add Eggs and Vanilla: Incorporate eggs one at a time into the butter mixture while mixing in vanilla extract. It should blend smoothly into a rich batter.

Combine Wet and Dry Ingredients: Gradually add your dry mix into the wet ingredients using a spatula. Avoid over-mixing here; you want a slightly sticky dough.

Roll Cookies in Cinnamon Sugar Mixture: Scoop tablespoon-sized amounts of dough, roll them into balls, then coat each ball in sugar mixed with cinnamon before placing them on prepared baking sheets.

Baking these Chewy Snickerdoodles will fill your kitchen with an inviting scent that makes it impossible not to anticipate those first warm bites. Keep an eye on them as they bake until they’re just golden around the edges but still soft in the center — about 10-12 minutes should do it!

Let them cool slightly on the baking sheets before transferring them to wire racks. Just try not to eat them all at once!

You Must Know

Chewy Snickerdoodles are not just cookies; they are a warm hug in dessert form
Their cinnamon-sugar coating will make your house smell heavenly, inviting everyone to gather around for a sweet treat
Perfectly soft yet chewy, these cookies are irresistible!

Perfecting the Cooking Process

To achieve perfect Chewy Snickerdoodles, start by creaming the butter and sugar before adding eggs. This allows for that dreamy texture we all crave.

Add Your Touch

Feel free to swap out the vanilla extract for almond extract to give your cookies a unique twist. You can also add chocolate chips for an extra indulgent treat.

Storing & Reheating

Store your Chewy Snickerdoodles in an airtight container at room temperature for up to one week. Reheat briefly in the microwave for a few seconds to regain their softness.

Chef's Helpful Tips

For perfectly chewy cookies, chill the dough for at least 30 minutes before baking to enhance flavor and texture
Avoid overbaking; they should look slightly underbaked when removed from the oven
Use fresh spices for an aromatic cinnamon-sugar coating that elevates each bite

Sharing my first attempt at making Chewy Snickerdoodles brings back fond memories of flour-covered countertops and giggles with friends as we devoured them fresh out of the oven.