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Chewy Snickerdoodle Cookies

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Chewy Snickerdoodle cookies are a delightful treat that brings comfort and joy with every bite. Infused with aromatic cinnamon and coated in a sugary crunch, these cookies are soft, chewy, and irresistibly delicious. Perfect for family gatherings or cozy afternoons, they create warm memories as they fill your home with their enticing aroma. Easy to make, even for novice bakers, these cookies are a classic favorite that elevates any occasion.

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cream of tartar
  • 1/2 tsp salt
  • 2 tsp ground cinnamon (plus extra for rolling)
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 tsp pure vanilla extract
  • 1/4 cup granulated sugar (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, cream of tartar, salt, and cinnamon.
  3. In a separate bowl, cream the softened butter with granulated and brown sugars until fluffy.
  4. Add eggs one at a time along with vanilla extract; mix until smooth.
  5. Gradually combine dry ingredients into the wet mixture to form a slightly sticky dough.
  6. Scoop tablespoon-sized dough portions, roll into balls, and coat in the cinnamon-sugar mixture before placing on baking sheets.
  7. Bake for 10-12 minutes until golden edges form but centers remain soft. Cool slightly on sheets before transferring to wire racks.

Nutrition

Keywords: For enhanced flavor and texture, chill the dough for at least 30 minutes before baking. Feel free to swap vanilla extract for almond extract or add chocolate chips for an extra twist.

Find it online: https://cookingwithruth.com/irresistible-chewy-snickerdoodle-cookies-recipe-to-savor/