Chicken Adobo
Indulge in the rich flavors of Chicken Adobo, a beloved Filipino dish that melds savory soy sauce, tangy vinegar, and aromatic garlic into tender, succulent chicken. Perfect for cozy dinners or festive gatherings, this dish promises an unforgettable blend of comfort and flavor that will have everyone coming back for seconds. Experience the magic of cooking as this iconic recipe fills your kitchen with warmth and enticing aromas.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Braising
- Cuisine: Filipino
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup low-sodium soy sauce
- 1/2 cup cane vinegar
- 1 medium onion, chopped
- 5 cloves fresh garlic, minced
- 2 bay leaves
- 1 tsp black peppercorns
- 1 cup water
- 2 tbsp vegetable oil
Instructions
- Marinate the chicken in soy sauce and vinegar for at least one hour.
- Heat oil in a large pot over medium-high heat. Brown the chicken thighs for about 5-7 minutes per side until golden.
- Remove the chicken and sauté chopped onions and garlic in the same pot until soft (3-4 minutes).
- Return the chicken to the pot along with marinating liquids, bay leaves, peppercorns, and water; stir gently.
- Bring to a boil, then reduce heat to low. Cover and simmer for 30-40 minutes until chicken is tender.
- Uncover and simmer for an additional 10-15 minutes to thicken the sauce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 0g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 100mg
Keywords: For added depth of flavor, marinate overnight. Substitute chicken thighs with drumsticks or tofu for a vegetarian version. Feel free to add coconut milk or extra spices for a unique twist.