Chicken Ala King
Chicken ala King is a classic comfort dish that combines tender chicken, vibrant vegetables, and a rich, creamy sauce. This delightful recipe is not only easy to prepare but also versatile, making it perfect for weeknight dinners or special occasions. Served over fluffy rice or pasta, every bite envelops you in warmth and nostalgia, reminding you of family gatherings and shared meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 cup bell peppers (mixed colors), chopped
- 1 cup frozen peas
- 1 cup low-sodium chicken broth
- 4 oz cream cheese
- 1 cup whole milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- Cooked rice or pasta for serving
Instructions
- Heat butter in a large skillet over medium heat. Add diced chicken seasoned with salt and pepper; cook until browned (5-7 minutes). Remove from skillet.
- In the same skillet, sauté garlic and bell peppers until tender (3-4 minutes).
- Sprinkle flour over veggies; stir to coat. Gradually whisk in chicken broth and milk; simmer for about 5 minutes until thickened.
- Stir in cream cheese until melted and smooth. Return chicken and add frozen peas; heat through (2-3 minutes).
- Serve over rice or pasta, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 410
- Sugar: 4g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: To elevate your dish, try adding mushrooms or substituting turkey for chicken. For an extra kick of flavor, use fresh herbs like thyme or parsley.