Chicken Alfredo Bake
Chicken Alfredo Bake is a comforting dish that combines tender chicken, creamy Alfredo sauce, and al dente fettuccine, all topped with gooey mozzarella cheese. This easy-to-make recipe is perfect for busy weeknights or gatherings, ensuring everyone comes back for seconds. With its rich flavors and warm, inviting aroma, this bake will remind you of cherished family dinners while providing a satisfying meal that delights the senses.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C). Chop chicken into bite-sized pieces.
- Cook fettuccine in salted boiling water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté chicken until golden brown (6-8 minutes). Season with salt and pepper.
- Add minced garlic to the skillet and sauté until fragrant (about 1 minute). Pour in heavy cream and stir.
- Stir in Parmesan cheese and Italian seasoning, allowing the sauce to thicken.
- Combine cooked fettuccine and chicken in the skillet; mix well.
- Transfer mixture to a greased baking dish; top with shredded mozzarella.
- Bake for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Keywords: For added nutrition, incorporate vegetables like broccoli or spinach into the bake. You can prepare the dish ahead of time and refrigerate it before baking.