Chicken Alfredo Lasagna Rolls
Indulge in the creamy goodness of Chicken Alfredo Lasagna Rolls, a delightful twist on traditional lasagna. These rolls are packed with tender chicken, fresh spinach, and a rich Alfredo sauce, all nestled within perfectly cooked noodles. Perfect for weeknight dinners or impressing guests, this recipe combines comfort with elegance. With every cheesy bite, you’ll experience a dish that not only satisfies but also leaves lasting memories around the dinner table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles
- 3 boneless, skinless chicken breasts (cooked and shredded)
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup fresh spinach (or frozen)
- 2 cups shredded mozzarella cheese (divided)
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine shredded chicken, spinach, 1 cup of mozzarella cheese, garlic powder, salt, and pepper.
- Lay a noodle on a flat surface. Spoon about 2-3 tablespoons of filling onto one end and roll tightly. Place seam-side down in a greased baking dish.
- Pour Alfredo sauce over each roll and sprinkle with remaining mozzarella and Parmesan cheese.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: For a vegetarian option, replace chicken with mushrooms or extra spinach. To prevent sticking, toss cooked noodles with olive oil after draining. Allow cooked rolls to cool slightly before serving for easier slicing.