Chicken Alfredo Monkey Bread
Chicken Alfredo Monkey Bread is a delightful twist on comfort food, combining fluffy biscuit dough with creamy Alfredo sauce, tender chicken, and melted mozzarella cheese. Perfect for family gatherings or cozy nights in, this dish is both fun to make and satisfying to eat. With its gooey texture and savory flavor, it’s sure to impress at any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 2 cups cooked chicken, shredded or diced
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 1 tsp parsley flakes
Instructions
- Preheat oven to 375°F (190°C). Grease a bundt pan with non-stick spray or butter.
- In a bowl, combine shredded chicken with Alfredo sauce and minced garlic.
- Cut the biscuit dough into quarters and toss with the chicken mixture.
- Fold in mozzarella cheese until evenly coated.
- Pour the mixture into the greased bundt pan and bake for 30-35 minutes until golden brown.
- Let cool slightly before flipping onto a plate and serve warm.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 40mg
Keywords: For extra flavor, consider adding sautéed vegetables like spinach or mushrooms. You can substitute rotisserie chicken for convenience or add bacon bits for a smoky twist.