Chicken and Rice Taco Skillet
Chicken and Rice Taco Skillet is a delicious one-pan meal that combines tender chicken, fluffy rice, and zesty spices for a flavor explosion. This vibrant dish is not only visually appealing but also customizable, making it perfect for busy weeknights or casual gatherings. With fresh veggies and melted cheese, each bite feels like a warm hug, leaving everyone at the table wanting more. Enjoy this comforting family favorite that brings everyone together!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1 lb)
- 1 cup long-grain white rice
- 2 medium fresh bell peppers (diced)
- 1 medium onion (diced)
- 2 tbsp taco seasoning
- 2 cups low-sodium chicken broth
- 1 cup shredded cheddar cheese
- ¼ cup fresh cilantro (chopped)
- ½ cup sour cream (for serving)
- 2 tbsp lime juice (for serving)
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add diced chicken seasoned with salt and pepper. Cook until golden brown, about 5-7 minutes.
- Stir in chopped onion and bell peppers; cook until softened, approximately 3-4 minutes.
- Add uncooked rice and taco seasoning; stir to combine. Pour in chicken broth and bring to a simmer.
- Cover the skillet with a lid and reduce heat to low. Simmer for about 15-20 minutes until rice absorbs most of the liquid.
- Remove the lid, sprinkle shredded cheese on top, cover briefly until melted (2-3 minutes).
- Drizzle lime juice over the skillet dish and garnish with cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Substitute chicken with turkey or add black beans for extra protein. Customize toppings with avocado or jalapeños for added flavor.