There’s something magical about the aroma of Chicken and Stuffing with Gravy wafting through your home. Picture perfectly roasted chicken, golden and juicy, sitting atop a fluffy bed of savory stuffing, all generously smothered in rich, velvety gravy. It’s like a warm hug on a plate, beckoning you to sit down and enjoy the moment. Whether it’s a Sunday family gathering or a cozy weeknight dinner, this dish is comfort food at its finest, guaranteed to make everyone feel right at home.
I still remember the first time I made this dish for my family. My mom’s eyes lit up as she took her first bite, and my dad practically declared it a national treasure. The laughter that filled the room served as the perfect soundtrack to our feast. As we savored each mouthful, I realized that Chicken and Stuffing with Gravy is not just food; it’s an experience that brings people together.
Why You'll Love This Recipe
- This Chicken and Stuffing with Gravy recipe is not only easy to prepare but also delivers a flavor explosion in every bite
- The visual appeal will have everyone running to the table, eager to dig in
- Versatile enough for any occasion, this dish is perfect for weeknights or holiday feasts alike!
I’ll never forget how my sister asked for seconds after tasting it for the first time; it was as if she had stumbled upon a hidden treasure. Cooking this meal has become our beloved family tradition.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; adjust based on your hungry crowd.
Chicken Broth: Opt for low-sodium broth; it’ll keep the flavors balanced without overwhelming saltiness.
Stuffing Mix: A classic blend adds texture; feel free to experiment with different flavors!
Onion: Use fresh onions for that delightful sweetness when cooked; they bring everything together.
Celery: Chopped celery adds crunch and freshness, taking your stuffing from good to great!
Butter: Melted butter is essential for moisture and richness throughout the dish.
Dried Herbs (Thyme & Sage): These aromatic herbs enhance the savory notes of both chicken and stuffing.
Gravy Mix or Homemade Gravy: For ease, use a mix or whip up your homemade version for extra love.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken and Stuffing with Gravy
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a large baking dish with nonstick spray so cleanup is easier later.
Prepare the Stuffing Mix: In a bowl, combine stuffing mix with chicken broth and melted butter. Stir well until everything is evenly moistened and fragrant.
Mix Vegetables In: Add chopped onion and celery to your stuffing mixture. Their textures will add depth while cooking; trust me on this one!
Layer Chicken in Dish: Arrange your seasoned chicken breasts neatly in your greased baking dish. Spoon the stuffing mixture over the chicken evenly—like an edible blanket!
Add Gravy Topping: Pour gravy over the entire dish generously so everything stays moist while baking. It’s like giving your meal a cozy spa treatment.
Bake It Up!: Pop your dish into the preheated oven and bake for about 45 minutes. Keep an eye out until the chicken reaches an internal temperature of 165°F (75°C) and becomes golden brown!
This Chicken and Stuffing with Gravy will soon become a staple in your household too! Enjoy every bite with loved ones around you because good food deserves great company.
You Must Know
- Chicken and stuffing with gravy is more than a meal; it’s an experience
- The aroma wafting through your kitchen will have everyone clamoring for seconds
- Mastering this dish means creating memories, serving comfort on a plate, and sharing laughter around the dinner table
Perfecting the Cooking Process
Start by seasoning and searing the chicken to lock in flavor, then prepare the stuffing while it cooks. Finally, make that luscious gravy to bring it all together.
Add Your Touch
Feel free to swap traditional herbs for fresh ones or add veggies like mushrooms to elevate your stuffing. A splash of white wine in the gravy can also add depth.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F, covering with foil to keep everything moist.
Chef's Helpful Tips
- To ensure your chicken turns out juicy and flavorful, always let it rest after cooking before slicing
- Avoid overcooking the stuffing; it should be moist but not soggy
- When making gravy, whisk continuously to avoid lumps and achieve a silky texture
Sometimes I catch myself reminiscing about family gatherings where chicken and stuffing with gravy took center stage, sparking stories and laughter that lingered long after the plates were cleared.
FAQ
Can I use leftover chicken for this recipe?
Yes! Leftover chicken works beautifully and saves time in preparation.
What type of bread is best for stuffing?
Use day-old bread or a hearty loaf for ideal texture in your stuffing.
How do I make my gravy thicker?
Add a cornstarch slurry or simmer longer for a richer consistency in your gravy.
Chicken and Stuffing with Gravy
Chicken and Stuffing with Gravy is a heartwarming dish that brings comfort to your table. Juicy chicken breasts, savory stuffing, and rich gravy create a delightful experience for family gatherings or cozy dinners. This easy-to-make recipe is sure to become a household favorite, evoking cherished memories with every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups low-sodium chicken broth
- 1 package (6 oz) stuffing mix
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 1/2 cup melted butter
- 1 tsp dried thyme
- 1 tsp dried sage
- 1 cup gravy mix or homemade gravy
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a bowl, combine the stuffing mix with chicken broth and melted butter until moistened.
- Stir in chopped onion and celery into the stuffing mixture.
- Arrange seasoned chicken breasts in the baking dish and top evenly with stuffing.
- Pour gravy over the entire dish generously.
- Bake for 45 minutes or until chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For added flavor, sear the chicken before baking. Feel free to incorporate fresh herbs or additional vegetables like mushrooms into the stuffing for variety. Leftovers can be stored in an airtight container for up to three days.
