Chicken and Stuffing with Gravy
Chicken and Stuffing with Gravy is a heartwarming dish that brings comfort to your table. Juicy chicken breasts, savory stuffing, and rich gravy create a delightful experience for family gatherings or cozy dinners. This easy-to-make recipe is sure to become a household favorite, evoking cherished memories with every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups low-sodium chicken broth
- 1 package (6 oz) stuffing mix
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 1/2 cup melted butter
- 1 tsp dried thyme
- 1 tsp dried sage
- 1 cup gravy mix or homemade gravy
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a bowl, combine the stuffing mix with chicken broth and melted butter until moistened.
- Stir in chopped onion and celery into the stuffing mixture.
- Arrange seasoned chicken breasts in the baking dish and top evenly with stuffing.
- Pour gravy over the entire dish generously.
- Bake for 45 minutes or until chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For added flavor, sear the chicken before baking. Feel free to incorporate fresh herbs or additional vegetables like mushrooms into the stuffing for variety. Leftovers can be stored in an airtight container for up to three days.