Chicken Avocado Melt Sandwich
Savor the indulgent flavors of the Chicken Avocado Melt Sandwich, a delightful blend of tender grilled chicken, creamy avocado, and melted cheese nestled between perfectly toasted slices of bread. This comforting sandwich is not just a meal; it’s a nostalgic experience that warms the heart. Ideal for lunch or dinner, this customizable recipe ensures everyone can enjoy their favorite flavors!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 sandwiches 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 ripe avocados
- 1 cup shredded cheddar or mozzarella cheese
- 8 slices sourdough or whole wheat bread
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt, pepper, and garlic powder.
- Heat olive oil in a skillet over medium heat. Cook chicken for 6-7 minutes per side until golden brown and reaches an internal temperature of 165°F. Allow to rest before slicing thinly.
- In a bowl, mash avocados with salt and lime juice for added flavor.
- Spread avocado on one side of each slice of bread. Layer with sliced chicken and cheese.
- Grill the sandwich in the same skillet until both sides are golden brown and cheese is melted (3-4 minutes per side). Cover the skillet to speed up melting if desired.
- Let cool slightly before slicing in half and serve hot.
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 510
- Sugar: 2g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 9g
- Protein: 29g
- Cholesterol: 80mg
Keywords: - Substitute chicken with turkey or try different cheeses like pepper jack for a spicy twist.- For added freshness, include greens such as spinach or arugula in your sandwich.- Store leftovers in an airtight container; reheat on medium heat for crispy results.