Irresistible Chicken Bacon Ranch Pull Apart Rolls Recipe

There’s something undeniably magical about the combination of chicken, bacon, and ranch. When you pull apart these rolls, each piece oozes with cheesy goodness and savory delight. The aroma wafts through your kitchen, making everyone stop in their tracks and wonder what deliciousness is happening.

I remember the first time I made Chicken Bacon Ranch Pull Apart Rolls for a family gathering. The excitement was palpable as my relatives gathered around the table, eager to dig in. Little did they know that this dish would become an instant favorite! Ideal for game days or cozy family dinners, these rolls promise a flavor experience that will leave everyone clamoring for more. For more inspiration, check out this dinner recipes recipe.

I still chuckle at how quickly those rolls disappeared that day; I barely got a second helping!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Frozen Dinner Rolls: Opt for the unbaked variety; they’ll puff up beautifully when baked.

• Cooked Bacon: Use crispy bacon for that delightful crunch; leftover bacon works great too!

• Shredded Cheese: Cheddar or mozzarella melts perfectly; choose your favorite cheese blend.

• Ranch Dressing: A creamy ranch dressing brings all the flavors together, so pick one you love.

• Butter: Melted butter brushed on top adds richness and helps achieve that golden crust.

• Garlic Powder: A sprinkle enhances the overall flavor without overwhelming other ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Bacon Ranch Pull Apart Rolls

Prepare the Dough: Preheat your oven to 350°F (175°C). Grease a bundt pan or round baking dish generously with nonstick spray to prevent sticking.

Cut and Arrange Rolls: Take frozen dinner rolls and cut each into quarters. Toss them in a bowl with cooked bacon pieces, shredded cheese, and ranch dressing until well coated.

Layer the Mixture: Carefully arrange the coated roll pieces in your greased pan. You can alternate layers of cheese and bacon for extra flavor throughout.

Melt Butter and Season: In a small bowl, melt butter and mix in garlic powder. Brush this mixture generously over the assembled rolls; it gives them an irresistible gloss.

Bake Until Golden Brown: Place the pan in your preheated oven and bake for about 25-30 minutes or until the rolls are puffed up and golden brown on top.

Let Cool Slightly Before Serving: Once out of the oven, allow them to cool for about 5 minutes. This wait ensures they hold their shape better when pulled apart.

These Chicken Bacon Ranch Pull Apart Rolls are not just food; they’re an experience worthy of gathering friends and family around. Each pull reveals layers of cheesy goodness mixed with savory bacon—it’s almost poetic! So go ahead; whip up this crowd-pleaser that promises not just satisfaction but also joy at every bite!

Perfecting the Cooking Process

Start by cooking the bacon until crispy, then mix with chicken and ranch. While you prep the dough, the flavors meld beautifully. Bake until golden brown and bubbly for optimal taste.

Add Your Touch

Feel free to swap the chicken for turkey or add jalapeños for some heat. Experiment with different cheeses like pepper jack or gouda for a unique twist on this classic recipe.

Storing & Reheating

Store leftover rolls in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to maintain that fresh-baked flavor.

Sharing these Chicken Bacon Ranch Pull Apart Rolls at a family gathering turned into my most memorable kitchen moment when everyone asked for seconds and thirds!

FAQ

Can I use frozen dough instead of homemade?

Yes, frozen dough works great; just let it thaw prior to use.

How do I make these rolls vegetarian?

Replace chicken and bacon with sautéed mushrooms and bell peppers.

What dipping sauces pair well with these rolls?

Ranch dressing or barbecue sauce makes excellent dipping accompaniments.

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Chicken Bacon Ranch Pull Apart Rolls

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Chicken Bacon Ranch Pull Apart Rolls are a delectable fusion of flavors that will elevate any gathering. These easy-to-make rolls are filled with crispy bacon, melty cheese, and creamy ranch dressing, making them perfect for game days or cozy family dinners. As you pull apart each roll, the savory aroma fills your kitchen, enticing everyone to indulge in this cheesy delight. With just a few simple ingredients and straightforward steps, you’ll create a dish that leaves everyone asking for seconds!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 12 1x
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 12 frozen dinner rolls (unbaked)
• 1 cup cooked bacon (chopped)
• 2 cups shredded cheese (cheddar or mozzarella)
• 1/2 cup ranch dressing
• 1/4 cup melted butter
• 1 tsp garlic powder

Instructions

1. Preheat your oven to 350°F (175°C) and grease a bundt pan or round baking dish.
2. Cut each frozen dinner roll into quarters and mix in a bowl with chopped bacon, shredded cheese, and ranch dressing.
3. Layer the coated roll pieces in the greased pan, alternating layers of cheese and bacon if desired.
4. Mix melted butter with garlic powder and brush over the assembled rolls.
5. Bake for 25-30 minutes until puffed up and golden brown.
6. Let cool for about 5 minutes before serving.

Nutrition

• Serving Size: 1 roll (60g)
• Calories: 190
• Sugar: 1g
• Sodium: 360mg
• Fat: 11g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 20mg

Keywords: Substitute turkey for chicken or add jalapeños for heat. Try different cheeses like pepper jack or gouda for a unique flavor twist.