Chicken Cabbage Stir-Fry
Chicken Cabbage Stir-Fry is a quick and colorful weeknight meal that brings together tender chicken and crunchy vegetables in a savory sauce. Ready in under 30 minutes, this dish is not only delicious but also versatile—perfect for using up leftover veggies. With its vibrant presentation and delightful flavors, it’s a guaranteed crowd-pleaser that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 pieces)
- 4 cups green cabbage, chopped
- 1 cup bell peppers, sliced (any color)
- 1 cup carrots, julienned
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp oyster sauce
- 1 tsp cornstarch mixed with 1 tbsp water
- 1 tsp sesame oil
- 2 green onions, chopped
Instructions
- Prep your ingredients by chopping chicken and vegetables into bite-sized pieces.
- Heat oil in a large skillet over medium-high heat. Add seasoned chicken and cook until golden brown, about 5-7 minutes.
- Add minced garlic and sauté until fragrant, about 30 seconds.
- Toss in cabbage, bell peppers, and carrots. Stir-fry for another 5-7 minutes until slightly softened but still crunchy.
- In a bowl, whisk soy sauce, oyster sauce, cornstarch mixture, and sesame oil. Pour over stir-fried ingredients and toss to coat evenly.
- Simmer for an additional 2-3 minutes to blend flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 580mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 100mg
Keywords: Feel free to swap chicken with tofu or shrimp for different protein options. For extra heat, add chili flakes or hot sauce to taste.