Chicken Flatbread Pizza
Indulge in the joy of homemade chicken flatbread pizza, where crispy flatbread meets juicy chicken, melty cheese, and colorful veggies. This quick-cooking dish transforms any meal into a festive gathering, perfect for friends or family. With its customizable toppings and delightful aroma, it’s not just a meal; it’s an unforgettable experience that guarantees smiles around the table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 pieces flatbread (naan or pita)
- 2 cups shredded cheese (mozzarella and cheddar blend)
- 2 tbsp olive oil
- 1 cup mixed veggies (bell peppers, onions, spinach)
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Chop veggies into bite-sized pieces. Season chicken with salt, pepper, garlic powder, and Italian seasoning.
- Heat olive oil in a skillet over medium heat. Cook seasoned chicken for 5-7 minutes per side until golden brown and internal temperature reaches 165°F (75°C). Remove from skillet.
- Sauté chopped veggies in the same skillet for about 3-4 minutes until tender.
- Place flatbreads on a baking sheet; drizzle with olive oil. Layer sliced chicken and sautéed veggies atop each flatbread.
- Generously sprinkle shredded cheese over flatbreads.
- Bake for 10-12 minutes or until cheese is melted and edges are golden.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Customize by adding your favorite toppings like mushrooms or different cheeses such as gouda or feta. For added crispiness, preheat your baking sheet before placing the assembled pizzas on it.