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Delicious Chicken Florentine Recipe

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Indulge in this creamy Chicken Florentine, featuring tender chicken breasts enveloped in a luscious sauce of fresh spinach and Parmesan. This easy-to-make dish is perfect for weeknight dinners or impressing guests at a dinner party. With just a few simple ingredients, you can create a comforting meal that’s rich in flavor and visually stunning. Serve it alongside pasta or rice for a complete dining experience that will leave everyone asking for seconds!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 tbsp olive oil
  • 3 cloves fresh garlic, minced
  • 4 cups fresh spinach
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 cup freshly grated Parmesan cheese
  • Juice of 1 lemon
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by chopping garlic and grating Parmesan.
  2. In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown on both sides (about 6-7 minutes per side). Remove from skillet and set aside.
  3. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add spinach and cook until wilted.
  4. Pour in heavy cream and chicken broth; stir in grated Parmesan cheese until melted and well combined.
  5. Return the chicken to the skillet and let everything simmer together for about 5 minutes to meld flavors.
  6. Squeeze fresh lemon juice over the dish before serving hot with your favorite sides.

Nutrition

Keywords: For added flavor, consider substituting spinach with kale or incorporating sun-dried tomatoes. If using frozen spinach, ensure it's thoroughly drained to avoid excess moisture.

Find it online: https://cookingwithruth.com/irresistible-chicken-florentine-creamy-flavorful-delight/