Chicken Gizzards
Chicken gizzards are a hidden gem in the culinary world, offering a unique and rich flavor that can elevate any meal. When simmered with aromatic spices and sautéed to perfection, they transform into tender morsels your guests will crave. This easy recipe combines simple ingredients to create a delightful dish perfect for family gatherings or special occasions. Experience the joy of cooking and savor every bite of this delicious chicken gizzard dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: Varied
Ingredients
Scale
- 1 lb chicken gizzards, cleaned
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 cups chicken broth
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp black pepper
Instructions
- Rinse chicken gizzards under cold water and trim excess fat. Pat dry with paper towels.
- In a large skillet over medium heat, add olive oil and sauté onions until translucent (about 5 minutes). Add garlic and cook until fragrant.
- Add the gizzards to the skillet and brown for about 8 minutes.
- Pour in chicken broth and season with paprika, thyme, salt, and pepper. Bring to a gentle simmer.
- Cover and cook on low for 30 minutes, then uncover and cook for an additional 10 minutes to thicken.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 0g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 230mg
Keywords: For added flavor, marinate gizzards in your favorite spices before cooking. Feel free to include vegetables like bell peppers or mushrooms for extra texture.