Chicken Margherita
Chicken Margherita is a delightful dish that combines juicy chicken breasts with fresh mozzarella, aromatic basil, and a tangy balsamic drizzle. Perfect for any occasion, this recipe is not only easy to prepare but also delivers an explosion of flavors that will impress your family and friends. Whether grilled or cooked on the stovetop, Chicken Margherita is a guaranteed crowd-pleaser that fills your kitchen with irresistible aromas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Stovetop
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup fresh basil leaves
- 8 oz fresh mozzarella cheese, sliced
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar reduction
- Salt and pepper to taste
Instructions
- Pat chicken breasts dry and season generously with salt and pepper.
- Preheat grill to medium-high heat or heat a skillet over medium with olive oil until shimmering.
- Sear chicken for about 6–7 minutes per side until golden brown and internal temperature reaches 165°F (75°C).
- In the last minute of cooking, add minced garlic and basil leaves to the pan.
- Top each chicken breast with mozzarella slices; cover until cheese melts.
- Drizzle with balsamic reduction before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 130mg
Keywords: For added flavor, consider experimenting with different cheeses like feta or provolone. To enhance the dish, try adding sun-dried tomatoes or olives for a unique twist.