Chicken Mozzarella Bake
Indulge in a delightful Chicken Mozzarella Bake, where tender chicken meets creamy, melted mozzarella and zesty marinara sauce. This dish promises an irresistible aroma that fills your kitchen, making it perfect for any gathering or cozy weeknight dinner. Easy to prepare and customizable with your favorite veggies, this recipe will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh mozzarella cheese, torn into pieces
- 2 cups marinara sauce
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
- Season chicken breasts with salt, pepper, and Italian seasoning; place them in the prepared dish.
- Pour marinara sauce over the chicken until fully covered.
- Layer fresh mozzarella on top of the sauce.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and cheese is bubbly and golden.
- Garnish with fresh basil before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
Keywords: For added flavor, consider marinating the chicken in Italian dressing beforehand. Swap mozzarella for provolone or add spinach for extra nutrition. Leftovers can be stored in an airtight container for up to three days and reheated at 350°F.