Chicken Mozzarella Pasta
Chicken Mozzarella Pasta is a deliciously comforting dish that combines tender chicken, gooey mozzarella, and perfectly cooked pasta in a rich tomato sauce. This recipe is not only quick to prepare, taking just 30 minutes, but it also offers a delightful burst of flavors that will satisfy your cravings. Perfect for busy weeknights or when you want to impress guests with minimal effort, this dish is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 12 oz pasta (penne or fusilli)
- 8 oz fresh mozzarella cheese, cubed
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 28 oz canned diced tomatoes
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden brown (5-7 minutes).
- Add minced garlic and sauté until fragrant.
- Stir in the canned tomatoes and simmer for 10 minutes while boiling pasta according to package instructions.
- Drain pasta and combine it with the chicken mixture in the skillet.
- Mix in cubed mozzarella, allowing it to melt as you stir. Adjust creaminess with reserved pasta water if needed.
- Finish with Italian seasoning, mix well, and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: - For a vegetarian option, swap chicken for grilled vegetables or mushrooms. - Experiment with herbs like fresh basil or oregano for added flavor. - To store leftovers, keep them in an airtight container in the fridge for up to three days.