Chicken Nugget Casserole
Indulge in the heartwarming flavors of Chicken Nugget Casserole, where crispy chicken nuggets meet gooey cheddar cheese in a deliciously layered dish. This easy recipe combines frozen nuggets, creamy soup, and vibrant mixed vegetables, creating a meal that’s perfect for family gatherings or weeknight dinners. Simple to prepare and packed with nostalgia, this casserole is sure to bring smiles to the dinner table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups frozen chicken nuggets
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables (peas, carrots, and corn)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
- In a bowl, mix cream of chicken soup, milk, garlic powder, salt, and pepper until smooth.
- Place frozen chicken nuggets in the bottom of the baking dish.
- Layer mixed vegetables over the nuggets.
- Pour the creamy mixture evenly over the layers.
- Top with shredded cheddar cheese.
- Bake for 30–35 minutes or until bubbly and golden brown.
- Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1/6 of casserole (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 830mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
Keywords: To personalize your casserole, substitute chicken nuggets with veggie nuggets or add sautéed vegetables for extra nutrition. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for about 15–20 minutes.