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Chicken Pad Thai

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Chicken Pad Thai is a delightful dish that brings the vibrant flavors of Thailand right to your table. This easy-to-make recipe combines tender chicken, chewy rice noodles, fresh vegetables, and a tangy tamarind sauce for an unforgettable meal. Perfect for weeknight dinners or special occasions, each bite bursts with savory, sweet, and zesty goodness. With its colorful presentation and satisfying taste, Chicken Pad Thai will surely impress family and friends alike.

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1 lb)
  • 8 oz medium-width rice noodles
  • 2 tbsp tamarind paste
  • 3 tbsp low-sodium soy sauce
  • 1 cup mixed fresh vegetables (bell peppers, carrots, bean sprouts)
  • 2 large eggs
  • 4 green onions (chopped)
  • Fresh cilantro (for garnish)
  • Lime wedges (for serving)

Instructions

  1. 1. Prepare the Noodles: Soak rice noodles in warm water until tender yet slightly chewy. Drain and set aside.
  2. 2. Cook the Chicken: In a large skillet over medium-high heat, add oil and sauté chicken pieces until golden brown (5-7 minutes).
  3. 3. Add Aromatics and Veggies: Toss in minced garlic and mixed vegetables; cook until softened.
  4. 4. Create the Sauce: Whisk together tamarind paste, soy sauce, sugar, and chili powder in a bowl. Pour into the skillet with veggies.
  5. 5. Stir in Noodles and Eggs: Fold in soaked noodles and beaten eggs; stir continuously for 2-3 minutes until everything is well combined.
  6. 6. Garnish and Serve: Remove from heat, sprinkle with green onions and cilantro, and serve hot with lime wedges.

Nutrition

Keywords: For added flavor, marinate chicken before cooking. Substitute chicken with shrimp or tofu for different variations. Store leftovers in an airtight container for up to three days.

Find it online: https://cookingwithruth.com/irresistible-chicken-pad-thai-recipe-for-flavor-lovers/