Chicken Parmesan Pillows
Indulge in the flavors of Chicken Parmesan Pillows, where tender chicken meets a crispy coating filled with gooey cheese and tangy marinara sauce. This delightful dish is perfect for weeknight dinners or special gatherings, sure to impress your family and friends with every crispy bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (1 pillow per person) 1x
- Category: Main
- Method: Frying/Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup Italian breadcrumbs (seasoned for extra flavor)
- 8 oz fresh mozzarella cheese (sliced)
- ½ cup grated Parmesan cheese
- 2 large eggs (beaten)
- 1 cup marinara sauce (store-bought or homemade)
- 2 tbsp olive oil (for frying)
- Fresh basil (optional for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Season diced chicken breasts with salt, pepper, and optional garlic or Italian seasoning.
- Place a slice of mozzarella on each chicken piece and fold to create pockets.
- Dip each pocket in beaten eggs, then coat with breadcrumbs.
- Heat olive oil in a skillet over medium heat and fry the pillows until golden brown, about 4-5 minutes per side.
- Arrange on a baking tray, top with marinara sauce and grated Parmesan cheese, then bake for 15 minutes or until bubbly.
- Let cool slightly before serving; garnish with fresh basil if desired.
Nutrition
- Serving Size: 1 pillow
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Keywords: Feel free to substitute mozzarella with provolone or add spinach for extra flavor and color. To keep leftovers fresh, store them in an airtight container in the fridge for up to three days.