Chicken Piccata Casserole
Chicken Piccata Casserole is a delightful fusion of tender chicken and a zesty lemon-caper sauce, topped with crispy breadcrumbs and Parmesan cheese. This comforting dish is perfect for family dinners or gatherings, effortlessly impressing guests with its vibrant flavors and inviting aroma. Easy to make and sure to become a favorite, this casserole transforms everyday ingredients into a memorable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup capers, rinsed
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tbsp fresh parsley, chopped
- 2 tbsp olive oil
- 2 tbsp unsalted butter
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a skillet, heat olive oil and butter over medium heat. Sauté seasoned chicken breasts until golden brown on both sides (5-7 minutes each).
- Add minced garlic and sauté for 30 seconds before pouring in lemon juice and scraping up any brown bits.
- Stir in capers and chicken broth; let simmer for five minutes.
- Layer the chicken mixture in the baking dish, topping with panko breadcrumbs mixed with Parmesan cheese.
- Bake for 25-30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 90mg
Keywords: - To enhance flavor, consider adding roasted garlic or substituting chicken with turkey. - For added nutrition, incorporate vegetables like spinach or artichokes. - Store leftovers in an airtight container for up to three days; reheat at 350°F for optimal results.