Irresistible Chicken Piccata Meatballs Recipe to Savor

Name: Chicken Piccata Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb ground chicken; 1/2 cup plain breadcrumbs; 1/3 cup freshly grated Parmesan cheese; 1/4 cup chopped fresh parsley; 2 cloves garlic, minced; 2 tbsp lemon juice (freshly squeezed); 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil (for cooking); 1 cup low-sodium chicken broth; 2 tbsp capers; 2 cloves garlic, minced; 2 tbsp butter

Recipe By:

Ruth

Posted:

October 13, 2025

Updated:

October 13, 2025

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The aroma of Chicken Piccata Meatballs wafts through your kitchen, a delightful blend of tangy lemon, savory garlic, and a hint of fresh parsley. Each bite reveals tender meatballs bathed in a luscious sauce that makes you want to dance in your socks. Picture this: it’s a cozy evening, and you gather around the dinner table with family and friends, sharing stories while digging into these delectable morsels.

Now, imagine the laughter and joy when someone takes their first bite and exclaims, “This is way better than I expected!” That’s the magic of Chicken Piccata Meatballs – they transform any mundane dinner into an unforgettable occasion filled with flavor and warmth.

Why You'll Love This Recipe

These Chicken Piccata Meatballs are not only easy to prepare but also bursting with flavor that will impress anyone at your table
Their golden-brown exterior and zesty sauce make for a visually appealing dish that you’ll be proud to serve
Versatile enough for weeknight dinners or special occasions, they pair beautifully with pasta or rice

I once served these meatballs at a family gathering, and let me tell you, my cousin Ben went back for seconds—and thirds! The sheer delight on his face was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Chicken: Opt for lean ground chicken for juicy meatballs; it keeps them moist without excess fat.
Parmesan Cheese: Freshly grated Parmesan adds depth; avoid pre-grated versions for optimal flavor.
Fresh Parsley: Use vibrant green parsley to brighten up the dish; it enhances both flavor and presentation.
Lemon Juice: Freshly squeezed lemon juice is essential; bottled versions lack the bright zing needed for this recipe.
Breadcrumbs: Plain breadcrumbs help bind the mixture; consider using seasoned ones for an extra flavor boost.

For the Sauce:

Chicken Broth: Low-sodium broth lets you control salt levels while keeping the flavors rich and savory.
Capers: These little flavor bombs add briny goodness that complements the dish beautifully.
Garlic Cloves: Fresh garlic is non-negotiable; it infuses the sauce with aromatic warmth that elevates every bite.
Butter: A pat of butter at the end makes the sauce luscious and silky; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Chicken Piccata Meatballs

How to Make Chicken Piccata Meatballs

Prepare the Meatball Mixture: In a large bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, lemon juice, salt, and pepper. Mix gently until just combined—don’t overmix!

Shape the Meatballs: With clean hands (or a trusty ice cream scoop), form small meatballs about 1 inch in diameter. Place them on a parchment-lined baking sheet as you go—think of it as an assembly line of deliciousness!

Sear the Meatballs: Heat olive oil in a large skillet over medium heat. Add meatballs in batches so they don’t overcrowd—nobody likes soggy meatballs! Cook until golden brown all around (about 8-10 minutes), then transfer them to a plate.

Create the Sauce: In the same skillet (don’t you dare wash it yet!), add minced garlic and sauté until fragrant. Pour in chicken broth along with capers and lemon juice. Bring to a simmer and scrape up those tasty brown bits from cooking meatballs.

Combine Everything Together: Gently return meatballs to the skillet with the sauce. Cover and let them simmer for 10-15 minutes or until cooked through. Finish with a generous pat of butter for richness—your taste buds will thank you!

These steps ensure your Chicken Piccata Meatballs are not just good but spectacular!

Serve hot over pasta or rice with extra sauce drizzled on top. Garnish with freshly chopped parsley and lemon slices if you’re feeling fancy!

You Must Know

Chicken Piccata Meatballs are not just flavorful; they bring a delightful twist to the classic dish
The combination of zesty lemon and capers creates a fragrant aroma that fills your kitchen, making it irresistible and memorable for any gathering

Perfecting the Cooking Process

To achieve perfect chicken piccata meatballs, start by mixing your ingredients thoroughly, then brown them in a hot skillet before simmering in the sauce to lock in flavor and moisture.

Add Your Touch

Feel free to customize these meatballs by swapping chicken for turkey or adding fresh herbs like parsley or basil for an extra flavor boost.

Storing & Reheating

Store leftover chicken piccata meatballs in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth for moisture.

Chef's Helpful Tips

For perfect chicken piccata meatballs, ensure your mixture is moist but not too wet
Use fresh lemon juice for the best flavor and don’t skip browning the meatballs first – it adds depth!

Sharing my first attempt at chicken piccata meatballs was quite the adventure; my friends raved about them, claiming they were better than takeout!

FAQ

Can I use frozen chicken for these meatballs?

Yes, but ensure it is fully thawed before mixing and cooking.

What can I serve with chicken piccata meatballs?

These delicious meatballs pair wonderfully with pasta, rice, or a fresh salad.

How do I know when the meatballs are cooked through?

Use a meat thermometer; they should reach an internal temperature of 165°F.

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