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Chicken Piccata Meatballs

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Chicken Piccata Meatballs are a vibrant twist on a classic dish, combining tender ground chicken with a zesty lemon and caper sauce. Each meatball is bursting with flavor, making them perfect for weeknight dinners or special gatherings. Serve them over pasta or rice for an unforgettable meal that will have your family and friends asking for seconds.

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup plain breadcrumbs
  • 1/3 cup freshly grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 2 tbsp lemon juice (freshly squeezed)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil (for cooking)
  • 1 cup low-sodium chicken broth
  • 2 tbsp capers
  • 2 cloves garlic, minced
  • 2 tbsp butter

Instructions

  1. In a large bowl, mix ground chicken, breadcrumbs, Parmesan cheese, parsley, minced garlic, lemon juice, salt, and pepper until just combined.
  2. Form small meatballs (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
  3. Heat olive oil in a skillet over medium heat. Cook the meatballs in batches until golden brown (8–10 minutes), then transfer to a plate.
  4. In the same skillet, sauté minced garlic until fragrant. Add chicken broth, capers, and lemon juice; bring to a simmer.
  5. Return meatballs to the skillet and cover. Simmer for 10–15 minutes until cooked through. Stir in butter before serving.

Nutrition

Keywords: For added flavor, consider using seasoned breadcrumbs. Feel free to swap ground chicken for turkey or add herbs like basil or oregano.

Find it online: https://cookingwithruth.com/irresistible-chicken-piccata-meatballs-recipe-to-savor/