Chicken Rissoles
Chicken rissoles are a delightful fusion of crispy exterior and juicy, flavorful filling that will captivate your taste buds. Infused with garlic, fresh herbs, and spices, these easy-to-make patties are perfect for busy weeknights or casual gatherings. Whether served in a sandwich, alongside a salad, or as a snack, they promise to bring smiles to your dining table. Enjoy the magic of home-cooked goodness with this simple recipe that’s bound to be a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 medium yellow onion, finely chopped
- 1 cup plain breadcrumbs (or panko for extra crunch)
- 2 large eggs
- ¼ cup fresh parsley or thyme, chopped
- Salt and pepper to taste
- 1 tsp paprika (smoked or sweet)
Instructions
- Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
- Boil salted water in a pot and cook chicken breasts until no longer pink (15-20 minutes). Drain and shred.
- In a skillet, sauté onions and garlic in olive oil over medium heat until fragrant (3-5 minutes).
- In a bowl, combine shredded chicken, sautéed onions and garlic, breadcrumbs, eggs, herbs, salt, pepper, and paprika. Mix until just combined.
- Shape mixture into small patties (about 2 inches wide) and place on the prepared baking tray.
- Bake for 20-25 minutes until golden brown, flipping halfway through.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: For added texture, substitute breadcrumbs with crushed crackers or oats. Experiment with different herbs and spices to customize your rissoles.