Irresistible Chicken Satay Skewers with Peanut Sauce Recipe

When you think of a dish that screams deliciousness and fun, Chicken Satay Skewers with Peanut Sauce should immediately come to mind. Imagine succulent chicken marinated in a medley of spices, grilled to perfection, then paired with a rich, creamy peanut sauce that makes your taste buds dance like no one’s watching. The aroma wafts through the air, teasing your senses and promising an unforgettable flavor experience.

Now picture this: It’s a sunny Saturday afternoon, and you’re hosting a backyard barbecue. Friends gather around as the grill sizzles, laughter fills the air, and everyone’s eagerly awaiting those chicken skewers. You can almost hear them say, “This is so good! What’s your secret?” Well, my friend, it’s all in the marinade and that luscious peanut sauce.

I remember the first time I made these chicken skewers for my family. The sheer joy on their faces as they devoured each bite was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your crowd size.

• Fresh Garlic: Choose firm garlic cloves for an intense flavor boost.

• Ginger: Fresh ginger adds a zingy freshness; avoid the powdered stuff if possible.

• Coconut Milk: Use full-fat coconut milk for creaminess that enhances the marinade.

• Soy Sauce: Opt for low-sodium soy sauce to balance flavors without too much salt.

• Brown Sugar: This ingredient helps caramelize the chicken beautifully during grilling.

• Skewers: Wooden or metal skewers work well; soak wooden ones in water for 30 minutes before using to prevent burning.

For the Sauce:

• Peanut Butter: Use creamy peanut butter for a smooth texture that blends easily into sauce.

• Lime Juice: Fresh lime juice brightens up the sauce wonderfully; bottled won’t do justice!

• Sriracha Sauce: Add heat with Sriracha or choose mild chili paste if you prefer less spice.

• Water: Adjust consistency by adding water gradually until you reach desired thickness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Satay Skewers with Peanut Sauce

Prepare Your Marinade: In a bowl, combine garlic, ginger, soy sauce, coconut milk, and brown sugar. It should smell heavenly—trust me! Whisk until everything is well blended.

Marinate Your Chicken: Cut chicken breasts into even chunks and add them to the marinade. Let it sit in the fridge for at least an hour—overnight is even better if you’re planning ahead!

Skewer It Up: Thread marinated chicken pieces onto soaked wooden skewers or metal ones. Leave some space between each piece for even cooking.

Grill Time: Preheat your grill to medium-high heat. Grill skewers for about 10-12 minutes total, turning occasionally until they’re golden brown and cooked through—look for those beautiful grill marks!

Make Your Peanut Sauce: While the chicken cooks, whisk together peanut butter, lime juice, Sriracha sauce, and water in a bowl until smooth. Taste it—you might want to dive right in!

Serve and Enjoy: Remove chicken from skewers (if desired) and serve with warm peanut sauce on the side. Garnish with chopped scallions or cilantro for that extra flair!

These Chicken Satay Skewers with Peanut Sauce are not just food—they’re an experience! Your friends will be impressed by your culinary skills while you secretly revel in how easy they were to make. So go ahead and fire up that grill; it’s time for some delicious fun!

Perfecting the Cooking Process

Start by marinating the chicken for at least one hour, then thread onto skewers and grill until cooked through. This sequence maximizes flavor while ensuring tender chicken.

Add Your Touch

Feel free to swap chicken for tofu or shrimp, and play with spices like ginger or chili for a personalized kick. Your taste buds will thank you!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on a skillet over low heat to maintain moisture.

Sometimes, I whip up these chicken satay skewers for impromptu gatherings, and they never fail to impress! Friends rave about the flavors, and I can’t help but smile as I watch them disappear.

FAQ

Can I use other meats for chicken satay skewers with peanut sauce?

Absolutely! Beef or pork also work well with this recipe, just adjust cooking times accordingly.

What can I serve with chicken satay skewers?

These skewers pair beautifully with jasmine rice or a fresh cucumber salad for a refreshing contrast.

How can I make the peanut sauce spicier?

Add more chili paste or fresh chopped chilies to the peanut sauce until it reaches your desired heat level.

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Chicken Satay Skewers with Peanut Sauce

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Chicken Satay Skewers with Peanut Sauce are the perfect blend of juicy, marinated chicken and a creamy, flavorful peanut sauce. Ideal for barbecues or cozy dinners, these skewers bring fun and excitement to any meal. With a rich aroma and vibrant presentation, they’ll impress your guests while being surprisingly easy to prepare. Whether you’re hosting a summer gathering or enjoying a weeknight dinner, this dish is sure to be a hit!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Makes approximately 4 servings 1x
• Category: Main
• Method: Grilling
• Cuisine: Asian

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 tbsp fresh ginger, grated
• 1 cup full-fat coconut milk
• 2 tbsp low-sodium soy sauce
• 1 tbsp brown sugar
• Wooden or metal skewers (soaked if wooden)
• 1 cup creamy peanut butter
• 2 tbsp fresh lime juice
• 1 tsp Sriracha sauce (adjust to taste)
• Water (to adjust consistency)

Instructions

1. In a bowl, whisk together garlic, ginger, soy sauce, coconut milk, and brown sugar until blended.
2. Cut chicken into even chunks and marinate in the mixture for at least one hour (overnight for best results).
3. Thread marinated chicken onto soaked skewers.
4. Preheat grill to medium-high heat; grill skewers for about 10-12 minutes, turning occasionally until golden brown and cooked through.
5. For the peanut sauce, mix peanut butter, lime juice, Sriracha, and water until smooth.
6. Serve skewers with warm peanut sauce on the side.

Nutrition

• Serving Size: 2 skewers (200g)
• Calories: 350
• Sugar: 6g
• Sodium: 450mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg

Keywords: For a vegetarian option, substitute chicken with firm tofu. Customize the spice level by adjusting Sriracha in the peanut sauce. Add fresh lime juice before serving for an extra zing.