Chicken Satay Skewers with Peanut Sauce
Chicken Satay Skewers with Peanut Sauce are the perfect blend of juicy, marinated chicken and a creamy, flavorful peanut sauce. Ideal for barbecues or cozy dinners, these skewers bring fun and excitement to any meal. With a rich aroma and vibrant presentation, they’ll impress your guests while being surprisingly easy to prepare. Whether you’re hosting a summer gathering or enjoying a weeknight dinner, this dish is sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 tbsp fresh ginger, grated
- 1 cup full-fat coconut milk
- 2 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- Wooden or metal skewers (soaked if wooden)
- 1 cup creamy peanut butter
- 2 tbsp fresh lime juice
- 1 tsp Sriracha sauce (adjust to taste)
- Water (to adjust consistency)
Instructions
- In a bowl, whisk together garlic, ginger, soy sauce, coconut milk, and brown sugar until blended.
- Cut chicken into even chunks and marinate in the mixture for at least one hour (overnight for best results).
- Thread marinated chicken onto soaked skewers.
- Preheat grill to medium-high heat; grill skewers for about 10-12 minutes, turning occasionally until golden brown and cooked through.
- For the peanut sauce, mix peanut butter, lime juice, Sriracha, and water until smooth.
- Serve skewers with warm peanut sauce on the side.
Nutrition
- Serving Size: 2 skewers (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For a vegetarian option, substitute chicken with firm tofu. Customize the spice level by adjusting Sriracha in the peanut sauce. Add fresh lime juice before serving for an extra zing.