Chicken Scampi with Creamy Garlic Parmesan Rice
Chicken Scampi with Creamy Garlic Parmesan Rice is the ultimate comfort food that brings warmth and joy to any meal. Tender chicken is sautéed in a luscious garlic butter sauce, served over a bed of velvety rice infused with rich parmesan. This delightful dish is not just easy to make but also perfect for impressing guests or enjoying a cozy family dinner. With its irresistible aroma and creamy texture, every bite promises pure satisfaction.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 1 cup Arborio or long-grain rice
- 2 cups low-sodium chicken broth
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper. In a skillet, melt butter over medium heat.
- Add chicken and cook until golden brown (6-7 minutes each side). Remove and set aside.
- In the same skillet, add garlic and lemon juice; sauté for about 1 minute.
- Pour in heavy cream and simmer for 3-5 minutes until thickened.
- Stir in parmesan cheese until melted, then fold in cooked rice until well combined.
- Return chicken to the skillet; garnish with parsley before serving.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 610
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg
Keywords: For added flavor, consider swapping chicken for shrimp. Fresh herbs like basil or thyme can enhance the dish beautifully. A splash of white wine can elevate the sauce's depth.