Chicken Shawarma
Chicken Shawarma is a flavorful Middle Eastern dish featuring tender, marinated chicken infused with a delicious blend of spices. Wrapped in warm pita and topped with fresh veggies and tahini sauce, this delightful meal offers a burst of flavors in every bite. Perfect for casual family dinners or festive gatherings, making Chicken Shawarma at home is easier than you think. Enjoy the vibrant colors and enticing aromas as you serve this comforting favorite to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 cup plain yogurt
- ¼ cup freshly squeezed lemon juice
- 4 garlic cloves, minced
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 1 tsp ground turmeric
- ¼ cup tahini
- 2 tbsp extra virgin olive oil
Instructions
- In a bowl, combine yogurt, lemon juice, minced garlic, cumin, paprika, and turmeric. Mix until smooth.
- Add chicken thighs to the marinade, coating them well. Cover and refrigerate for at least 1 hour; overnight is best.
- Preheat grill or oven to medium-high heat.
- Cook marinated chicken for about 5-7 minutes per side until golden brown and internal temperature reaches 165°F.
- Allow the chicken to rest for 5 minutes before slicing thinly against the grain.
- Assemble wraps using pita bread, filling with sliced chicken and toppings like lettuce, tomatoes, cucumbers, and tahini sauce.
Nutrition
- Serving Size: 1 wrap (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 105mg
Keywords: - Marinating overnight enhances flavor and tenderness. - Substitute chicken with turkey or tofu for a vegetarian option. - For added flavor, experiment with spices like coriander or chili powder.