Chicken Shawarma with Creamy Garlic Sauce
Indulge in the mouthwatering delight of Chicken Shawarma with Creamy Garlic Sauce, a dish that perfectly balances bold flavors and tender marinated chicken. This easy-to-make recipe is perfect for any occasion, from casual weeknight dinners to festive gatherings, leaving your guests craving more. The combination of juicy chicken thighs and a luscious garlic sauce creates an unforgettable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Skillet
- Cuisine: Middle Eastern
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 4 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp coriander powder
- 2 tsp smoked paprika
- 2 tbsp lemon juice
- 1 cup Greek yogurt
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- Fresh parsley or cilantro for garnish
Instructions
- In a bowl, mix olive oil, lemon juice, garlic, cumin, coriander, paprika, salt, and pepper. Add chicken thighs and coat well. Marinate for at least 1 hour (overnight for best results).
- Preheat grill or skillet over medium-high heat. Cook marinated chicken for 6-8 minutes on each side until charred and cooked through.
- In a separate bowl, whisk together Greek yogurt, mayonnaise, Dijon mustard, minced garlic, salt, pepper, and water until smooth.
- Let cooked chicken rest for 5 minutes before slicing into thin strips.
- Serve sliced shawarma on a platter or in wraps with fresh veggies and drizzle generously with creamy garlic sauce. Garnish with parsley or cilantro.
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: For added flavor, consider marinating the chicken overnight. Experiment by adding bell peppers and onions during cooking for extra crunch.