Chicken Shawarma with Garlic Sauce
Chicken Shawarma with Garlic Sauce is a delightful Middle Eastern dish that transforms juicy, marinated chicken thighs into a flavorful feast. Infused with warm spices and served with a creamy garlic sauce, this recipe is perfect for gatherings or cozy nights in. Wrap it in pita bread with fresh veggies, and you have a meal that’s both satisfying and impressive. Whether you’re a seasoned cook or just starting, this recipe is straightforward and guarantees smiles around the table.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 4 cloves garlic, minced
- 2 tsp cumin
- 2 tsp smoked paprika
- 1 cup plain Greek yogurt
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 4 pita breads
Instructions
- 1. Marinate the chicken by mixing it with cumin, smoked paprika, olive oil, salt, and pepper in a bowl. Let it sit for at least 30 minutes.
- 2. Prepare the garlic sauce by combining Greek yogurt with minced garlic, lemon juice, salt, and pepper until smooth.
- 3. Preheat your grill or oven to 400°F (200°C). Cook the marinated chicken for about 6-7 minutes per side until golden brown.
- 4. Allow the chicken to rest before slicing it into thin strips.
- 5. Assemble your shawarma by placing sliced chicken in pita bread and drizzling generously with garlic sauce. Add fresh vegetables if desired.
Nutrition
- Serving Size: 1 pita filled with chicken and sauce (approximately 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For the best flavor, marinate the chicken overnight. Feel free to customize your shawarma with different spices or add toppings like pickles or spicy sauces for an extra kick.