Chicken Taquitos
Chicken Taquitos are the ultimate crowd-pleaser—crispy, flavorful, and incredibly easy to make! These delightful rolls are filled with seasoned chicken and melted cheese, making them perfect for game day, movie nights, or any occasion that calls for a delicious snack. With a golden-brown exterior and a savory filling, each bite is a burst of flavor that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (8 taquitos) 1x
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 tsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 8 flour tortillas (6-inch)
- Fresh cilantro for garnish
- Optional toppings: sour cream and salsa
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, add olive oil and sear chicken breasts until golden brown on both sides, about 5-7 minutes per side.
- Remove from heat, shred the chicken using two forks, and mix in cumin and chili powder while warm.
- Place a spoonful of shredded chicken and cheese in each tortilla; roll tightly.
- Arrange taquitos on a parchment-lined baking sheet and bake for 15-20 minutes until crispy and golden.
- Serve hot with optional toppings like sour cream or salsa.
Nutrition
- Serving Size: 2 taquitos (130g)
- Calories: 290
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: For variety, substitute chicken with beef or beans. Add jalapeños for extra heat. Store cooked taquitos in an airtight container in the fridge for up to three days.