Chicken Tater Tot Casserole
Chicken Tater Tot Casserole is a delightful dish that combines crispy tater tots and tender chicken in a creamy, savory sauce. Perfect for family dinners or gatherings, this casserole brings comfort and satisfaction with every bite. Quick to prepare and easy to customize, it’s a crowd-pleaser that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 32 oz frozen tater tots
- 10.5 oz cream of chicken soup
- 1 cup shredded cheddar cheese
- 2 cups frozen mixed vegetables
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Dice chicken into bite-sized pieces and cook in a skillet over medium heat until no longer pink (about 5-7 minutes).
- In a bowl, combine cooked chicken, cream of chicken soup, mixed vegetables, onion powder, garlic powder, salt, and pepper. Mix well.
- Spread the mixture evenly in the baking dish and top with frozen tater tots.
- Bake for 30-35 minutes until golden brown and bubbly. For extra cheesiness, add cheese during the last 5 minutes of baking.
Nutrition
- Serving Size: 1/6 casserole (about 290g)
- Calories: 470
- Sugar: 2g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Substitute rotisserie chicken for quicker prep. Customize veggies based on your preference. For creaminess, stir in sour cream or cream cheese before baking.