Chicken Zucchini Bake
Chicken Zucchini Bake is a comforting, creamy dish that brings together tender chicken and fresh zucchini, all enveloped in a cheesy sauce. This delightful recipe is perfect for busy weeknights or gatherings, offering a satisfying meal that will impress your family and guests alike. With its vibrant colors and customizable ingredients, this bake promises to be a new favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 medium zucchinis, sliced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
- In a skillet over medium heat, sauté the sliced zucchini until slightly softened, about 5 minutes.
- In a bowl, mix the heavy cream with additional garlic powder and Italian seasoning until smooth.
- In a greased baking dish, layer the seasoned chicken breasts and sautéed zucchini. Pour the creamy mixture over the top.
- Sprinkle shredded mozzarella and Parmesan cheese over everything.
- Bake for 30-35 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg
Keywords: Feel free to substitute zucchini with yellow squash or eggplant. To save time, prepare the dish ahead of time and refrigerate before baking.