Chili Corn Dogs
Chili corn dogs are a fun twist on a classic favorite, delivering a delightful crunch with a spicy kick. These portable treats feature juicy hot dogs coated in a sweet cornbread batter and topped with zesty chili, perfect for game days or cozy evenings at home. Each bite is an explosion of flavor that will transport you to summer fairs and backyard barbecues, making them a hit for all ages.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 hot dogs
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup milk (whole or buttermilk)
- 2 large eggs
- 2 tsp chili powder (adjust to taste)
- Vegetable oil (for frying)
Instructions
- Preheat vegetable oil in a large pot to 350°F (175°C).
- In a bowl, whisk together cornmeal, flour, baking powder, and chili powder.
- Add milk and eggs; mix gently until just combined.
- Insert skewers into hot dogs and dip them into the batter.
- Fry coated hot dogs in batches for 3-5 minutes until golden brown.
- Drain on paper towels and serve immediately with your favorite toppings.
Nutrition
- Serving Size: 1 corn dog
- Calories: 310
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: For added richness, consider using buttermilk instead of regular milk. Customize by adding shredded cheese or jalapeños to the batter before frying. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for best results.