Chocolate Brownie Bundt Cake
Indulge in the irresistible charm of our Chocolate Brownie Bundt Cake—a fudgy delight that offers a rich chocolate flavor and stunning presentation. This cake is perfect for any occasion, whether you’re celebrating a birthday or simply satisfying your sweet tooth. With its moist texture and decadent chocolate chips, each slice is like a warm hug in dessert form. Easy to make and even easier to love, this bundt cake is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ¾ cup cocoa powder (preferably Dutch-processed)
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (melted)
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour your bundt pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix melted butter and sugar until creamy. Add eggs one at a time, then stir in vanilla.
- Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in the chocolate chips.
- Pour batter into the prepared bundt pan and smooth the top. Bake for 30-35 minutes or until a toothpick comes out mostly clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: To enhance the flavor, consider swapping regular cocoa powder for dark cocoa for an intense chocolate experience. You can also add nuts or additional chocolate chips for extra texture!