Irresistible Chocolate Brownies
Indulge in the decadence of homemade chocolate brownies that boast a rich, fudgy texture and an intense chocolate flavor. Perfect for any occasion, these brownies are easy to make and are guaranteed to impress friends and family. With customizable options like nuts or chocolate chips, each bite is a delightful experience that melts in your mouth, making it nearly impossible to stop at just one!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ¼ cups granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 cup all-purpose flour (sifted)
- 2 tsp pure vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- In a saucepan over low heat, melt the butter and cocoa powder together until smooth; stir constantly.
- Remove from heat, mix in the sugar, and let cool slightly before whisking in the eggs one at a time.
- In a separate bowl, sift together the flour and salt, then gently fold into the wet mixture using a spatula—avoid overmixing.
- Stir in vanilla extract until evenly distributed.
- Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs. Allow cooling before slicing.
Nutrition
- Serving Size: 1 brownie (approximately 45g)
- Calories: 160
- Sugar: 18g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For added texture, mix in chopped nuts or chocolate chips before baking. Experiment with flavored extracts like almond or peppermint for a unique twist. Store leftovers in an airtight container at room temperature for up to one week.