Irresistible Chocolate Chip Cookie Dough Brownie Bites

Imagine a world where chocolate chip cookie dough and brownies unite in perfect harmony, creating little bites of heaven that make your taste buds dance. These Chocolate Chip Cookie Dough Brownie Bites are chewy, gooey, and utterly irresistible—just the treat you need to brighten any day. Whether you’re celebrating a special occasion or simply indulging after a long week, these delightful morsels promise to deliver pure joy with every bite.

Remember the days of sneaking spoonfuls of raw cookie dough when no one was watching? Well, now you can enjoy that nostalgia without any guilt! Picture yourself sharing these treats with friends while reminiscing about childhood adventures. They’re perfect for parties, movie nights, or just because you deserve something sweet. Trust me; your cravings will thank you!

Sharing these brownie bites at my last family gathering led to smiles all around and a few “where did you get this recipe?” questions.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brownie Mix: A box mix saves time; choose your favorite brand for the best results.

• Eggs: Fresh eggs help provide structure and moisture in both the brownie and cookie dough layers.

• Butter: Melted butter adds richness; use unsalted for better control over the sweetness.

• All-Purpose Flour: Essential for the cookie dough layer; it gives texture and stability.

• Brown Sugar: This lends a deep caramel flavor to the cookie dough—use dark brown sugar for extra richness.

• Chocolate Chips: Choose semi-sweet or milk chocolate chips based on your sweetness preference; they’re essential for that gooey element!

• Vanilla Extract: A splash of vanilla enhances all flavors—don’t skip this vital ingredient!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chocolate Chip Cookie Dough Brownie Bites

Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Grease a mini muffin tin with nonstick spray so your brownie bites pop out easily once baked.

Mix the Brownie Batter: In a large bowl, combine the brownie mix with eggs and melted butter until smooth. Stir until no lumps remain; it should be glossy and thick.

Add Cookie Dough Layer: In another bowl, mix flour, brown sugar, softened butter, vanilla extract, and chocolate chips until crumbly yet cohesive. Don’t worry if it’s sticky; that’s part of the magic!

Layering Time!: Spoon about one tablespoon of brownie batter into each muffin cup first. Then top it with a dollop of cookie dough—don’t be shy here! Feel free to add more if you’re feeling adventurous.

Bake & Cool: Bake for 15-18 minutes or until edges set but centers remain slightly soft. Let them cool in the pan for 5 minutes before transferring them to a wire rack.

Enjoy Your Sweet Treats!: Once cooled completely, serve these heavenly Chocolate Chip Cookie Dough Brownie Bites at room temperature or chilled—they’re delicious either way!

Indulge in these bites filled with layers of fudgy brownie topped with edible cookie dough goodness. You might want to keep some hidden for yourself—they’re too good to share!

Perfecting the Cooking Process

Start by baking the brownie layer first, then chill it before adding the cookie dough on top. This ensures a gooey brownie base and a perfectly set cookie dough.

Add Your Touch

Try swapping out chocolate chips for peanut butter chips or adding nuts for extra crunch. You can even drizzle caramel on top to take it up a notch.

Storing & Reheating

Store leftover bites in an airtight container at room temperature for up to three days. For a warm treat, microwave them for 10-15 seconds before enjoying.

I remember the first time I made these chocolate chip cookie dough brownie bites for my friends. Their faces lit up like kids on Christmas morning when they took that first bite!

FAQ

Can I freeze chocolate chip cookie dough brownie bites?

Yes, you can freeze them for up to two months in an airtight container.

How do I know when my brownies are done?

Insert a toothpick in the center; it should come out with moist crumbs, not wet batter.

Can I use store-bought cookie dough?

Absolutely! Store-bought cookie dough saves time and still tastes delicious in this recipe.

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Chocolate Chip Cookie Dough Brownie Bites

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Indulge in the heavenly combination of chewy brownie and creamy cookie dough with these delightful Chocolate Chip Cookie Dough Brownie Bites. Perfect for parties or a sweet treat any day, these bite-sized goodies are quick to prepare and will leave everyone asking for more. Enjoy the nostalgia of raw cookie dough without guilt in every delicious bite!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: Approximately 24 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 box (18.3 oz) brownie mix
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 cup all-purpose flour
• 1 cup brown sugar (packed)
• 1/2 cup semi-sweet chocolate chips
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
2. In a bowl, mix the brownie mix, eggs, and melted butter until smooth.
3. In another bowl, combine flour, brown sugar, softened butter, vanilla extract, and chocolate chips until crumbly.
4. Spoon about 1 tablespoon of brownie batter into each muffin cup; top with a dollop of cookie dough.
5. Bake for 15-18 minutes until edges are set and centers are soft. Cool for 5 minutes before transferring to a wire rack.

Nutrition

• Serving Size: 1 brownie bite (30g)
• Calories: 130
• Sugar: 10g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 25mg

Keywords: For added flavor, substitute semi-sweet chocolate chips with peanut butter chips or add nuts for crunch. Drizzle with caramel sauce for an extra indulgent treat.