Delicious Chocolate Chip Cookies Recipe
Indulge in the ultimate comfort food with these homemade chocolate chip cookies. With a delightful balance of crispy edges and a soft, gooey center, each bite is like a warm hug. Perfect for cozy evenings or as a sweet pick-me-up, this recipe is easy to follow and adaptable to your favorite mix-ins. Whether you’re baking for family or friends, these cookies are sure to impress and become a cherished treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda; set aside.
- Cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Gradually mix dry ingredients into wet mixture until just combined.
- Fold in chocolate chips evenly.
- Scoop dough onto parchment-lined baking sheets with ample space between cookies.
- Bake for 10-12 minutes until edges are golden; let cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For extra flavor, add a pinch of sea salt on top before baking or experiment with different types of chocolate chips like dark or white chocolate. Store leftovers in an airtight container for up to three days.