Chocolate Ganache
Indulge in the exquisite delight of homemade Chocolate Ganache, a creamy and rich mixture that elevates any dessert to extraordinary heights. With just two simple ingredients—dark chocolate and heavy cream—you can create a luscious glaze or filling perfect for cakes, brownies, and pastries. Its silky texture and glossy finish make it an essential addition to your baking repertoire. Whether it’s a special occasion or a sweet treat for yourself, this ganache will surely impress!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 10 servings (2 tbsp each) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 8 oz dark chocolate (60% cocoa or higher), chopped
- 1 cup heavy cream
Instructions
- In a saucepan over medium heat, bring the heavy cream to a simmer, avoiding boiling.
- Place the chopped dark chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 5 minutes without stirring.
- Whisk the mixture until smooth and glossy.
- Allow the ganache to cool slightly before using as a glaze or filling. For thicker consistency, refrigerate for about 1 hour.
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Customize your ganache by using different types of chocolate (milk or white) or adding flavorings like vanilla extract or espresso powder for an extra twist. Store leftover ganache in an airtight container in the refrigerator for up to one week, or freeze for up to three months.