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Irresistible Chocolate Meringue Easter Nests

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Delight in the whimsical charm of Chocolate Meringue Easter Nests, where airy meringue meets rich chocolate goodness. These delightful nests are perfect for spring celebrations, offering a crispy exterior that gives way to a sweet surprise inside. Whether you’re hosting an Easter gathering or simply indulging in a treat, these nests are sure to bring smiles all around!

Ingredients

Scale
  • 4 large egg whites (room temperature)
  • 1 cup granulated sugar (fine)
  • 1/3 cup cocoa powder (high-quality)
  • 1 cup semi-sweet chocolate chips
  • Food coloring (optional)
  • Candy eggs or colorful treats for filling

Instructions

  1. Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
  2. In a clean mixing bowl, whip the egg whites until soft peaks form (about 3-5 minutes).
  3. Gradually add the sugar, one tablespoon at a time, continuing to whip until stiff peaks form and the mixture is glossy.
  4. Gently sift cocoa powder into the meringue and fold carefully using a spatula.
  5. Using a piping bag or spoon, dollop meringue onto the baking sheet and shape into nests with indentations in the center.
  6. Bake for about 1 hour until dry to touch; then turn off the oven and let cool inside for another hour.
  7. Fill cooled nests with candy eggs or treats and enjoy immediately or store in an airtight container.

Nutrition

Keywords: Ensure your mixing bowl is completely grease-free for optimal egg white volume. For added flavor, experiment with different types of chocolate chips—dark, milk, or even white chocolate can enhance sweetness and richness. Consider adding colorful sprinkles or crushed nuts for extra texture and fun!

Find it online: https://cookingwithruth.com/irresistible-chocolate-meringue-easter-nests-recipe/