Irresistible Chocolate Mochi Brownies Recipe You’ll Love

Chocolate Mochi Brownies Recipe is the ultimate dessert for when you want to impress your friends and family while also satisfying your sweet tooth. Imagine biting into a rich, fudgy brownie that melts in your mouth, only to be greeted by the chewy, delightful surprise of mochi. It’s like a party in your mouth where chocolate and chewy goodness dance together in perfect harmony. Seriously, if heaven had a flavor, it would probably taste something like this.

Growing up, I always had a special place in my heart for brownies. My mom would bake them for every birthday, holiday, or even just a random Tuesday because why not? When I first discovered how to combine the classic brownie with mochi, it felt like I was creating a new family tradition. Now, every time I whip up this Chocolate Mochi Brownies Recipe, I’m not just baking; I’m reliving those cherished moments filled with laughter and chocolatey delights.

I remember the first time I made these brownies; my friends were so impressed they almost forgot to take their selfies with them.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Glutinous Rice Flour: Essential for that signature mochi texture; make sure it’s glutinous for best results.
• Cocoa Powder: Use unsweetened cocoa powder for rich chocolate flavor without added sugars.
• Sugar: Granulated sugar works best; it balances out the bitterness of the cocoa.
• Butter: Use unsalted butter for better control over the saltiness of your brownies.
• Eggs: Fresh eggs help bind everything together and provide moisture.
• Milk: Whole milk adds creaminess and enhances the overall flavor profile.
• Vanilla Extract: A splash of vanilla extract elevates the brownie’s aroma and taste significantly.
• Mochi (optional): You can buy premade mochi or make your own; either way, it’s a game-changer!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven: Preheat your oven to 350°F (175°C) and grease a square baking pan with nonstick spray. This will ensure easy removal later on.

Mix dry ingredients: In a mixing bowl, combine glutinous rice flour, cocoa powder, and sugar. Stir until well blended to avoid clumps in your batter.

Melt butter: In a saucepan over low heat, melt butter until completely liquefied. Remove from heat once melted but keep it warm for mixing later.

Combine wet ingredients: In another bowl, whisk together eggs and milk until smooth. Add melted butter and vanilla extract; mix until fully combined.

Combine wet and dry: Gradually add the dry ingredients into the wet mixture while stirring gently. Be careful not to overmix; you want that fudgy texture!

Add mochi: If using premade mochi cubes, fold them into the batter gently before transferring it to the prepared baking pan. This will give you pockets of chewy goodness throughout!

Bake brownies: Pour batter into your prepared pan and spread evenly. Bake for about 25-30 minutes or until a toothpick comes out clean from the center.

Cool and enjoy: Allow brownies to cool in the pan before slicing them into squares. Serve warm or at room temperature with a scoop of ice cream if you’re feeling extra indulgent!

Now you have successfully created Chocolate Mochi Brownies that are sure to wow anyone who tries them! Enjoy every gooey bite like it’s a little hug from the inside out!

Perfecting the Cooking Process

Start by preheating your oven and preparing your baking dish. Mix dry ingredients first, then blend with wet ingredients for uniform batter consistency.

Add Your Touch

Feel free to swap out chocolate types or add nuts, sprinkles, or even a pinch of sea salt for an extra flavor kick.

Storing & Reheating

Store brownies in an airtight container at room temperature for up to a week. Reheat in the microwave for a few seconds for that fresh-out-of-the-oven taste.

Baking these Chocolate Mochi Brownies always brings back memories of family gatherings where dessert was the highlight, and everyone left with happy hearts and full bellies.

FAQ

Can I use regular rice flour instead of glutinous rice flour?

No, glutinous rice flour is essential for achieving that chewy mochi texture.

How do I know when my brownies are done?

Insert a toothpick; it should come out with moist crumbs but not wet batter.

Can I freeze these Chocolate Mochi Brownies?

Yes, they freeze well! Just wrap them tightly in plastic wrap before freezing.

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Chocolate Mochi Brownies

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Indulge in the ultimate dessert experience with these Chocolate Mochi Brownies! Imagine a rich, fudgy brownie layered with chewy mochi, creating a delightful combination that will impress your friends and family. Perfect for any occasion, these brownies are not just treats; they’re a celebration of flavor and texture in every bite. With simple ingredients and easy steps, you’ll be reliving cherished memories while creating new ones.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Japanese

Ingredients

Scale 1x2x3x

• 1 cup glutinous rice flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup unsalted butter (melted)
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1 cup mochi cubes (optional)

Instructions

1. Preheat oven to 350°F (175°C) and grease a square baking pan.
2. In a bowl, mix glutinous rice flour, cocoa powder, and sugar until well combined.
3. Melt the butter in a saucepan over low heat; keep warm.
4. In another bowl, whisk together eggs and milk. Add melted butter and vanilla; mix until smooth.
5. Gradually combine dry ingredients with wet ingredients without overmixing.
6. Fold in mochi cubes gently if using.
7. Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
8. Allow brownies to cool before slicing into squares.

Nutrition

• Serving Size: 1 brownie (50g)
• Calories: 210
• Sugar: 15g
• Sodium: 95mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg

Keywords: Substitute chocolate types or add nuts for added flavor. Serve warm with ice cream for an extra indulgence. Store in an airtight container at room temperature for up to one week.