Chocolate Mochi Brownies
Indulge in the ultimate dessert experience with these Chocolate Mochi Brownies! Imagine a rich, fudgy brownie layered with chewy mochi, creating a delightful combination that will impress your friends and family. Perfect for any occasion, these brownies are not just treats; they’re a celebration of flavor and texture in every bite. With simple ingredients and easy steps, you’ll be reliving cherished memories while creating new ones.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 cup glutinous rice flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1 cup mochi cubes (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a square baking pan.
- In a bowl, mix glutinous rice flour, cocoa powder, and sugar until well combined.
- Melt the butter in a saucepan over low heat; keep warm.
- In another bowl, whisk together eggs and milk. Add melted butter and vanilla; mix until smooth.
- Gradually combine dry ingredients with wet ingredients without overmixing.
- Fold in mochi cubes gently if using.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow brownies to cool before slicing into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Substitute chocolate types or add nuts for added flavor. Serve warm with ice cream for an extra indulgence. Store in an airtight container at room temperature for up to one week.