Chocolate Peanut Butter Cupcakes
Chocolate Peanut Butter Cupcakes are a delightful fusion of rich chocolate and creamy peanut butter, creating a taste sensation that will leave everyone craving more. These moist and fluffy cupcakes, topped with decadent frosting, are perfect for any celebration or just a sweet treat to brighten your day. Easy to make and irresistibly delicious, you’ll be the star of every gathering when you serve these delightful cupcakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/2 cup creamy peanut butter (natural preferred)
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, cream softened butter and sugar until light; add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually incorporate dry ingredients into the wet mixture along with milk until just combined.
- Fold in peanut butter until fully integrated; optional: add chocolate chips.
- Divide batter among liners and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cooling before frosting.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: For gluten-free options, substitute regular flour with almond flour. To enhance flavor, consider adding crushed peanuts or an extra drizzle of melted chocolate on top.