Irresistible Chocolate Pecan Pie Bars: A Sweet Delight

Chocolate Pecan Pie Bars are the ultimate sweet treat that combines rich chocolate and crunchy pecans in a delightful, gooey bar. Imagine biting into a luscious, fudgy dessert that’s so good it could make you forget your own name. The aroma wafts through your kitchen like a warm hug on a chilly day, making it impossible to resist.

These bars bring back fond memories of family gatherings, where laughter and joy mingled with the scent of baked goodies. They are perfect for holidays or cozy evenings at home, promising a flavor experience that will leave you dreaming of more.

The first time I made these bars, my friends devoured them within minutes, leaving only crumbs as evidence of their deliciousness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; sift it to avoid lumps for a smoother batter.
• Granulated Sugar: Sweetens the mix beautifully; adjust based on your desired sweetness level.
• Brown Sugar: Adds moisture and depth; light or dark works well depending on preference.
• Unsalted Butter: Use room temperature butter for easier mixing and optimal flavor.
• Eggs: Provides richness; ensure they’re at room temperature for better incorporation.
• Pecans: Toasted pecans elevate the flavor; chop them roughly for satisfying crunch.
• Cocoa Powder: Choose high-quality cocoa for intense chocolate flavor that shines through.
• Vanilla Extract: A splash enhances all flavors; opt for pure extract over imitation when possible.
• Salt: Balances sweetness; a pinch makes a world of difference in flavor enhancement.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chocolate Pecan Pie Bars

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy lifting later.

Create the Crust: In a mixing bowl, combine melted butter with granulated sugar and brown sugar until creamy. Stir in flour and cocoa powder until combined but not overmixed.

Add Eggs and Vanilla: Beat in eggs one at a time until smooth. Add vanilla extract and mix until well blended; you should see a rich chocolate color.

Incorporate Pecans: Fold in roughly chopped toasted pecans gently. Ensure they’re evenly distributed without breaking them down too much.

Pour and Bake: Pour the mixture into the prepared pan, spreading it evenly. Bake in preheated oven for about 25-30 minutes or until the center is set but slightly soft.

Cool and Cut: Let the bars cool completely in the pan before lifting them out using parchment paper edges. Cut into squares and serve!

Enjoy these delectable Chocolate Pecan Pie Bars as an impressive dessert or a sweet snack anytime!

Perfecting the Cooking Process

Start by preparing the crust, then melt the chocolate while mixing the filling. Bake until set, ensuring even layers for beautiful presentation.

Add Your Touch

Feel free to swap pecans for walnuts or add a sprinkle of sea salt for a gourmet twist. A dash of cinnamon can also enhance the flavor profile.

Storing & Reheating

Store these bars in an airtight container at room temperature for up to five days. For longer storage, refrigerate them, but let them come to room temperature before serving.

Baking these Chocolate Pecan Pie Bars reminded me of my grandmother’s kitchen, where laughter and sweet aromas filled the air, making every bite taste like love.

FAQ

Can I use different nuts in Chocolate Pecan Pie Bars?

Yes, walnuts or almonds work well as alternatives to pecans in this recipe.

How long do Chocolate Pecan Pie Bars last?

These delicious bars stay fresh at room temperature for up to five days when stored properly.

Can I make these bars ahead of time?

Absolutely! They freeze well and can be made a week in advance for convenience.

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Chocolate Pecan Pie Bars

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Indulge in the heavenly blend of rich chocolate and crunchy pecans with these Chocolate Pecan Pie Bars. Perfect for gatherings or cozy nights at home, these gooey, fudgy bars will leave you craving more. Each bite delivers a delightful experience, making them an irresistible sweet treat that evokes warm memories and joy.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Approximately 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 3 large eggs, room temperature
• 1 cup toasted pecans, roughly chopped
• 1/2 cup cocoa powder
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a mixing bowl, combine melted butter, granulated sugar, and brown sugar until creamy. Stir in flour and cocoa powder until just combined.
3. Beat in eggs one at a time until smooth; then add vanilla extract and mix well.
4. Gently fold in toasted pecans until evenly distributed.
5. Pour the mixture into the prepared pan and spread evenly. Bake for 25-30 minutes or until the center is set but slightly soft.
6. Allow to cool completely before lifting out of the pan and cutting into squares.

Nutrition

• Serving Size: 1 bar (40g)
• Calories: 180
• Sugar: 12g
• Sodium: 75mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg

Keywords: For added flair, substitute pecans with walnuts or sprinkle sea salt on top before baking. To intensify flavor, consider adding a dash of cinnamon to the batter.