Chocolate Peppermint Biscotti
Indulge in the enchanting flavors of Chocolate Peppermint Biscotti, perfect for cozy evenings or festive gatherings. The rich chocolate paired with refreshing peppermint creates a delightful treat that’s easy to make, even for beginner bakers. Whether enjoyed solo or dunked in hot cocoa, these biscotti evoke cherished holiday memories and are sure to impress your loved ones.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup dark chocolate chips
- 1 tsp pure peppermint extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs with sugar until fluffy; stir in peppermint extract.
- Gradually combine dry ingredients with the wet mixture until just mixed. Fold in chocolate chips.
- Shape dough into a log on the baking sheet and bake for 25 minutes.
- Cool for 10 minutes, slice into pieces, then bake again for 10-15 minutes until crisp.
Nutrition
- Serving Size: 1 biscotti (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Experiment with different extracts like almond or orange for unique flavors. Add chopped nuts or dried fruit for enhanced texture. Store in an airtight container at room temperature for up to two weeks.